Chicken Fingers: KFC Creates Edible Nail Polish

Have you ever wanted to eat your nail polish? Me either, but the marketing team at Kentucky Fried Chicken has you covered when you get the impulse to do so. On Thursday the fast food chain debuted two edible nail polishes for consumers. According to KFC, two flavors were engineered to taste just like its chicken: Original, and

Drink Tea Here: American Tea Room

Forget the Cup of Joe and indulge in the tea experience offered at American Tea room in Los Angeles. Located on the outskirts of the Arts District, the cafe is a refreshing site from all the grey buildings surrounding it. Upon entrance, you are immediately enveloped by the store’s eye-catching design and friendly staff. If

Eat Here: B.S. Taqueria in Los Angeles

Mexican restaurants sprinkle the city of Los Angeles like cars do our freeways; they are everywhere and after some time, you don’t notice them. However, Chef Ray Garcia’s restaurant B.S. Taqueria is like that one cool 1960’s car idling on the freeway grabbing everyone’s attention. The tortillas are thick and are made with GMO-free flour. The

See This: Break Bread at Think Tank Gallery

Photo via Break Bread Facebook Los Angeles Artists Scott Hove and Keith Magruder, a.k.a. Baker’s Son, present Break Bread at Think Tank Gallery in Los Angeles this month. It is a wild 30-day ride of the senses with entertaining events, behemoth cake installations, an awesome live Cirque du Soleil performance and much more. Keep in mind

Outdoor Oasis in the Arts District of Downtown Los Angeles: Zinc Cafe and Market

Exploring downtown Los Angeles can have its ups and downs; let’s be honest some areas are still a little sketchy, but if you don’t venture away from the mainstream, you won’t find amazing places like Zinc Cafe and Market. Located on the edge of the arts district,  Zinc is a unexpected surprise. Inside the concrete block that

Cleo Restaurant: A Mesmerizing Mediterranean Experience

I love this place-the end. No, really I love it and there is no denying that if I could, I would shove fistfuls of  Executive Chef Danny Elmaleh’s Mediterranean influenced food into my mouth with the same finesse as a contestant in a food eating challenge. Recently, I joined a group of friends at Cleo, located inside The